News
December 4, 2025
Three PRI faculty members, Emily Josephs, David Lowry, and Sue Rhee, were recognized at the 2025 College of Natural Science Awards.
June 24, 2025
Christine Sprunger has been selected by the World Food Prize Foundation as a 2025 Top Agri-food Pioneer! Her work in regenerative agriculture and soil health has transformed sustainable farming systems and positions her as a global leader in agri-food sustainability.




